Introducing the Pseudotsuga menziesii var. glauca, more commonly known as the Douglas Fir. Named in honor of Scottish botanist David Douglas, it is known for its impressive size and hardiness, making it the chosen crop for many timber companies. This evergreen conifer also serves as a key food source for several small mammal species, solidifying its position as a vital part of the ecosystem. The Rocky Mountain variety, var. glauca, grows at higher elevations with a slower growth rate, allowing it to withstand harsh winters. With its blue-green needles and shorter cones, it is a stunning distillation of nature's beauty. Due to its superior cold tolerance, var. glauca is the preferred variant for regions outside of the Pacific Northwest. Despite its name, it is not a true fir. The species menziesii is named after Archibald Menzies, a Scottish physician and naturalist. Cultivated as both a specimen tree and in mass screenings, it is also a celebrated choice for a Christmas tree.