Carya illinoinensis var. wild collection - Edible Fruit/Nuts,Fruits

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Carya illinoinensis wild collection,Pecan, Wild Pecan . Sheffield's Seed Co., Inc.

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Carya illinoinensis wild collection,Pecan, Wild Pecan . Sheffield's Seed Co., Inc.

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Growing Info

Scarification: Soak in water, let stand in water for 24 hours, repeat process daily for 4 days

Stratification: cold stratify for 90 days

Germination: sow 1-2" deep, tamp the soil, mulch the seed bed

Native to: Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Southwest, Mississippi, Missouri, Oklahoma, Tennessee, Texas

Introduced to: Argentina Northeast, China Southeast, Maryland, North Carolina, North Caucasus, South Carolina, Tadzhikistan, Transcaucasus

Native

Introduced

Carya illinoinensis var. wild collectionCarya illinoinensis

var. wild collection

Pecan, Wild Pecan

In Stock: 166.37 lb (Total:166.37lb)

Carya illinoinensis - wild collection

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166.37 lb KS

Details

Germination:

98%

Germination test:

Cut (Full Seed)

Purity:

99%

Seeds per lb:

Quantity:

166.37 lb

Collected in:

Kansas

Crop year:

2024

Min. hardiness zone:

Item ID:

1835536

Characteristics

Growing Info

Scarification: Soak in water, let stand in water for 24 hours, repeat process daily for 4 days

Stratification: cold stratify for 90 days

Germination: sow 1-2" deep, tamp the soil, mulch the seed bed

Native to: Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Southwest, Mississippi, Missouri, Oklahoma, Tennessee, Texas

Introduced to: Argentina Northeast, China Southeast, Maryland, North Carolina, North Caucasus, South Carolina, Tadzhikistan, Transcaucasus

Native

Introduced

Discover the resilient and versatile Wild Pecan, also known as Carya illinoinensis, native to south-central North America, from Coahuila in Mexico to New Mexico in the US. This species of hickory flourishes best in areas with hot summer temperatures ranging from 75 – 86°F and high humidity. Known as the fastest growing amongst the hickories, this tall straight-trunked tree thrives best in deep, rich soil and is hardy to temperatures as low as 10°F. These pecan trees yield smaller, harder-shelled nuts that have a satisfyingly rich and buttery flavor. The nuts can be used in cooking, from sweet desserts to savory gourmet dishes. Besides its edibles, Pecan wood is a useful material for furniture making and hardwood flooring. The Wild Pecan also significantly contributes to the ecosystem, offering habitats for wildlife, absorbing CO2 and reducing environmental pollution. These trees can be propagated by bare root, container or cuttings. Revel in the enchanting melody of rustling leaves and enjoy the fall's spectacle as the Wild Pecan sheds its thick foliage. Experience the taste of Wild Pecan, as edible as it is memorable.