Cynara cardunculus var. scolymus - Web page Navigation - Globe Artichoke Page

Discover the culinary and ornamental allure of Cynara cardunculus var. scolymus, commonly known as Globe Artichoke. This remarkable perennial vegetable captivates with its majestic, thistle-like appearance, featuring giant silver-green, fern-like leaves and towering flower stalks reaching up to 5 feet. With roots tracing back to ancient times, Globe Artichokes have been carefully cultivated for their tall growth, nearly spineless leaves, and large edible flower buds, which house the prized artichoke heart.

Optimal growth requires moist, fertile, well-drained soil and full sun, with spacing of approximately 5 feet apart. Suitable for USDA Zones 7-9, these hardy plants flourish in temperate climates like certain parts of California, where they can yield crops year-round. In colder regions, treat them as annuals, mulching heavily for winter survival.

Beyond their delicious buds, which are best steamed and savored during the harvest seasons of late spring and fall, Globe Artichokes enchant gardens with electric lavender flowers if left to bloom. Ideal for mixed borders, vegetable plots, and Mediterranean-themed gardens, these plants offer outstanding ornamental interest and a touch of culinary distinction. Explore the allure of this Mediterranean treasure and elevate both your garden's beauty and your table's bounty.