select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '697202'
group by i.id
Scarification: Soak in water, let stand in water for 12 hours
Stratification: none required
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
Salvia hispanica, commonly known as Chia, is a flowering plant native to central and southern Mexico and Guatemala. This plant was a staple food of the Aztecs and continues to be popular today, especially for its high nutrient content. Chia seeds are a rich source of omega-3 fatty acids, protein, and complex carbohydrates. They can be consumed raw, made into a gelatin-like substance, used as a topping or ingredient in various foods, or prepared as a gruel or pudding. Even the sprouted seeds can be added to salads, soups, and stews. Chia seeds also have gelatinous, moisture-retaining qualities that make them useful in baking. Soaked seeds are used to prepare a cooling drink known as Chia fresca, which is a popular regional drink in Mexico. Chia seeds are prized for their unique nutritional qualities and have been approved as a novel food in the European Union.