Cuminum cyminum - Herb,Herbaceous Plants,Medicinal Herbs,Web page Navigation - Cumin Page

Discover the aromatic charm of Cuminum cyminum, commonly known as Cumin, an essential spice that brings warmth and depth to global cuisines. Belonging to the Apiaceae family, Cumin shares its lineage with familiar herbs like parsley and celery. Revered for its distinctively warm, earthy, and slightly nutty flavor, this versatile spice plays a pivotal role in Asian, Mexican, Indian, and Middle Eastern culinary masterpieces. Cumin is not just a culinary delight; its seeds have been treasured for centuries for medicinal benefits, including aiding digestion and promoting gut health. Enriched with vital nutrients like iron, manganese, and calcium, cumin seeds are a nutritional powerhouse.

Cultivated primarily in warm frost-free climates of the Indian subcontinent, Northern Africa, Mexico, and Chile, Cumin plants thrive under full sun and well-drained soil conditions. With a growing window of 120 frost-free days, Cumin requires careful cultivation, including seed soaking to enhance germination. Despite its delicate growing needs, Cumin rewards with clusters of aromatic seeds, once used by Native American tribes for medicinal purposes and cherished since ancient Biblical times. Whether enriching dishes or supporting wellness, Cumin is a timeless treasure in your spice cabinet. Explore the magic of this ancient herb and spice up your dishes with Cuminum cyminum.