Sheffield's Seed Company

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Krzysztof Ziarnek, Kenraiz

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Growing Info

Scarification: Soak in water, let stand in water for 24 hours

Stratification: none required

Germination: sow seed 1/16" deep, tamp the soil, keep moist

Other: expect germination in 10 days @ 70-85 degrees F, it will take longer if cooler

Native to: China, Jiangsu, Zhejiang

Native

Introduced

Orychophragmus violaceusOrychophragmus violaceus

Chinese Violet Cress, February Orchid

In Stock: 155.074 lb (Total:155.074lb)

Orychophragmus violaceus

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155.07 lb

Details

Germination:

91%

Germination test:

Cut (Full Seed)

Purity:

98%

Seeds per lb:

193,443

Quantity:

155.07 lb

Collected in:

China

Crop year:

2025

Min. hardiness zone:

Item ID:

1837192

Characteristics

Growing Info

Scarification: Soak in water, let stand in water for 24 hours

Stratification: none required

Germination: sow seed 1/16" deep, tamp the soil, keep moist

Other: expect germination in 10 days @ 70-85 degrees F, it will take longer if cooler

Native to: China, Jiangsu, Zhejiang

Native

Introduced

Discover the allure of Chinese Violet Cress, or Orychophragmus violaceus, an enchanting herbaceous annual/biennial from Eastern Asia that brings vibrant violet blooms to gardens. Reaching a versatile height and spread of 1-2 feet, this plant enhances any space with its elegant charm. Ideal for USDA Hardiness Zones 7-10, it thrives in full sunlight, basking in its warmth, and appreciates well-drained soils with moderate moisture. Though resilient, in areas where temperatures dip below 20°F, a cold frame is recommended for protection. As an edible beauty, both its flowers and leaves make delightful additions to salads, offering a sweet, fresh flavor reminiscent of pea shoots with a subtle brassica hint. Its violet flowers, contrasting with a bright yellow center, are not only showy but also functional, attracting pollinators and making a beautiful addition to cut flower arrangements. Chinese Violet Cress is easy to grow, maintain, and will cleverly reseed, ensuring its charming presence persists, much like beloved garden staples such as nigella.