Introducing the Campanula persicifolia Peach-leaved Bellflower, also known as Peachleaf Bellflower. This flowering plant is a popular choice for your garden, with its erect stalks that are topped with one or several beautiful blue 1 1/2" flowers. It is the parent of many cultivars with white, blue, or double flowers, making it a great addition to any garden.
The Campanula persicifolia is a herbaceous perennial that can reach a height of 1 meter (3 ft 3 in). Its cup-shaped flowers can either be lilac-blue or white, adding a touch of elegance to your garden. The foliage of this plant is narrow and glossy, with a bright green appearance that adds a fresh and vibrant touch to any landscape.
One interesting fact about this plant is that its leaves can be eaten raw or cooked. They are rich in vitamin C and have a mild flavor, making them a delicious addition to salads. Most people who try this plant enjoy its taste.
In its natural habitat, Campanula persicifolia is common in the Alps and other mountain ranges in Europe. It grows at lower altitudes in the north and higher up further south, passing 1,500 m (4,921 ft) in Provence. It usually flowers in June, but can flower as late as September in a cold year.
In cultivation, numerous varieties and cultivars of Campanula persicifolia have been developed in a range of colors including white, blue, pink, and purple. This allows you to choose the perfect color to complement your garden.
Overall, Campanula persicifolia Peach-leaved Bellflower is a versatile and beautiful plant that is easy to grow. Whether you are a seasoned gardener or a beginner, this plant will add a touch of elegance to your outdoor space. So why wait? Get your own Campanula persicifolia and enjoy its stunning flowers and delicious leaves.