Discover the exceptional qualities of Camellia sinensis (Tea Plant), the most widely cultivated Camellia globally, renowned for its role in producing a diverse array of caffeinated teas. As an evergreen shrub or small tree, this vibrant plant is harvested as new leaves emerge each early spring. Through various processing techniques, these leaves transform into the beloved white, green, oolong, and black teas. Only the smaller, young leaves and leaf buds are utilized for green tea, whereas the larger, mature leaves impart their flavor to oolong and black teas, and the delicate buds are reserved for white tea.
This slow-growing, easily maintained plant is distinct in its heat and drought tolerance, thriving even in full sun. Its attractive, dense, dark-green foliage and occasional blooms make it an ideal choice for screening, foundation planting, or as a patio or container plant. For optimal tea production, prune to a height of 4-5 feet just before the spring surge. Enjoy the added benefit of bee attraction and mild resistance to deer damage, enhancing both your garden and tea-drinking experience.
