Coffea arabica, also known as the Arabian coffee, is a species of Coffea that grows in the mountains of Yemen, Ethiopia, and Sudan. This coffee shrub is believed to be the first cultivated species of coffee, grown for well over 1,000 years in southwest Arabia. It produces better coffee than other commercially grown species and contains less caffeine. The wild plants grow up to 30 ft tall with an open branching system. The flowers are white and fragrant, and the fruit is a drupe that matures bright red to purple. Arabica coffee is cultivated around the world but is vulnerable to climate change. Gourmet coffees are almost exclusively high-quality mild varieties of arabica coffee. Enjoy the rich history and superior quality of Coffea arabica's Arabian Coffee, Arabica Coffee, Coffee Shrub of Arabia, Mountain Coffee.