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Author:KENPEI
Source:http://commons.wikimedia.org/wiki/File:Ziziphus_jujuba2.jpg

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Vimalananth V

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Growing Info

Scarification: Soak in hot tap water, let stand in water for 48 hours

Stratification: cold stratify for 90 days

Germination: sow seed 3/4" deep, tamp the soil, mulch the seed bed

Other: may also require warm stratification, so germination may be delayed by 1 year.

Native to: China North-Central, China Southeast, Inner Mongolia, Korea, Manchuria, Xinjiang

Introduced to: Afghanistan, Alabama, Algeria, Arizona, Assam, Bulgaria, Burkina, California, Cameroon, China South-Central, Cuba, Cyprus, Dominican Republic, Florida, France, Georgia, Greece, Honduras, India, Iran, Iraq, Italy, Jamaica, Japan, Kazakhstan, Kirgizstan, Kriti, Laos, Lebanon-Syria, Libya, Louisiana, Maldives, Mexico Southeast, Morocco, Pakistan, Romania, Sicilia, Spain, Tadzhikistan, Texas, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Utah, Uzbekistan, Venezuela, Venezuelan Antilles, West Himalaya, Yugoslavia

Native

Introduced

Ziziphus jujuba var. spinosaZiziphus jujuba

var. spinosa

Asian Date, Sour Jujube, Wild Jujube

In Stock: 1.518 lb (Total:1.518lb)

These seeds have had the hard outer shell removed.

Ziziphus jujuba var. spinosa

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1.52 lb

These seeds have had the hard outer shell removed.

Details

Germination:

98%

Germination test:

Cut (Full Seed)

Purity:

99%

Seeds per lb:

11,583

Quantity:

1.52 lb

Collected in:

China

Crop year:

2025

Min. hardiness zone:

Item ID:

1837640

Characteristics

Growing Info

Scarification: Soak in hot tap water, let stand in water for 48 hours

Stratification: cold stratify for 90 days

Germination: sow seed 3/4" deep, tamp the soil, mulch the seed bed

Other: may also require warm stratification, so germination may be delayed by 1 year.

Native to: China North-Central, China Southeast, Inner Mongolia, Korea, Manchuria, Xinjiang

Native

Introduced

Explore the remarkable benefits of Ziziphus jujuba var. spinosa, commonly recognized as Asian Date, Sour Jujube, or Wild Jujube. This resilient, thorny deciduous shrub or small tree is a botanical treasure, thriving in drought-prone regions with ease. Native to China, it has transcended its origins, now cherished in Asia, Europe, and America for its multifaceted uses.
Renowned for its medicinal virtues, Sour Jujube has long been a staple in traditional Chinese medicine. The seeds, known as Suanzaoren, are celebrated for their efficacy in calming the mind, enhancing sleep quality, and alleviating anxiety and depression. These small, elliptical fruits transition from green to a rich reddish-brown, offering a unique tart-sweet flavor that distinguishes them from their sweeter cultivated counterparts (Ziziphus jujube). They are also more of a thorny shrub (often with curved branches) used primarily for its medicinal seeds and as hardy rootstock. Whereas Ziziphus jujube is a domesticated tree cultivated for large, sweet fruits, and less thorny.
Whether you're captivated by its traditional health applications or its adaptability and resilience as a plant, Ziziphus jujuba var. spinosa serves not only as a testament to nature's bounty but also as a versatile, nutrient-dense addition to your garden or health regimen.