Vitis vinifera - Vine,Web page Navigation - Cultivated Grape, Domestic Grape, Grape-vine, Wine Grape Page

Vitis vinifera is a species of flowering plant in the grape family Vitaceae. It is the most widely cultivated species of grape, and is used to produce wine, raisins, and table grapes. Vitis vinifera is native to the Mediterranean region, and is thought to have been domesticated in the Middle East around 6,000 years ago.
Vitis vinifera is a deciduous vine that can grow up to 30 feet long. It has compound leaves with three to five leaflets. The flowers are small and greenish-white, and are clustered together in panicles. The fruit is a berry that is typically green, red, or black.
Vitis vinifera is a relatively hardy plant, and can be grown in a variety of climates. However, it does best in warm, sunny climates with well-drained soil. It is susceptible to a number of pests and diseases, including phylloxera, powdery mildew, and black rot.
There are over 5,000 varieties of Vitis vinifera, each with its own unique flavor and aroma. Some of the most popular varieties of Vitis vinifera include Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc.
Vitis vinifera is a versatile plant that has been used for centuries to produce food, wine, and other products. It is a valuable asset to our world, and its importance is likely to continue to grow in the future.