Scarification: Soak in water, let stand in water for 24 hours
Stratification: warm stratify for 60 days, cold stratify for 60 days
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
Introducing the Viburnum carlesii Korean Spice Viburnum! This dense, rounded shrub boasts pink or reddish buds that open up to very fragrant white flowers, arranged in hemispherical clusters up to 3". In the fall, it produces small fruit that can be reddish or wine-colored. This shrub thrives in moist, slightly acidic soil and is native to Korea. Additionally, it is the parent of several cultivars. If you're interested in learning more about this beautiful shrub, head to plants.usda.gov for more information. Enjoy the beauty and fragrance of the Viburnum carlesii Korean Spice Viburnum in your own backyard!