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Taraxacum officinale, ( Common Dandelion), Sheffield's Seed Co., Inc.

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Taraxacum officinale, ( Common Dandelion), Sheffield's Seed Co., Inc.

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Growing Info

Scarification: none required

Stratification: none required

Germination: sow seed 1/8" deep, tamp the soil, mulch the seed bed

Native to: Asia, Europe

Native

Introduced

Taraxacum officinaleTaraxacum officinale

Common Dandelion

In Stock: 24.9 lb (Total:24.9lb)

Taraxacum officinale

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Buying options

24.9 lb

Details

Germination:

91%

Germination test:

Cut (Full Seed)

Purity:

98%

Seeds per lb:

882,000

Quantity:

24.9 lb

Collected in:

Hungary

Crop year:

2025

Min. hardiness zone:

Item ID:

1835987

Characteristics

Growing Info

Scarification: none required

Stratification: none required

Germination: sow seed 1/8" deep, tamp the soil, mulch the seed bed

Native to: Asia, Europe

Native

Introduced

Taraxacum officinale, commonly known as Dandelion, heralds the arrival of spring with its vibrant yellow blooms and iconic seed heads. While often viewed as a tenacious lawn invader, this humble plant boasts a wealth of benefits. Native to Eurasia, dandelions have adapted to diverse climates across the Northern Hemisphere, showcasing their resilience in USDA Zone 3 and beyond. Dandelions flourish in various soil conditions, with their robust taproots enabling survival in drought and competition with other plants.

Beyond their persistence, dandelions are a nutritious wild vegetable often likened to greens like spinach and broccoli. The young, tender leaves are perfect for salads, offering a rich source of calcium, potassium, and iron. The roots, bearing a turnip-like taste, can be enjoyed as a cooked vegetable and support digestive health. Even the flowers can be eaten fresh and are popular early-season treats for bees and pollinators.

In certain cultures, dandelions enhance savory dishes, and their foraging appeal continues to grow among culinary enthusiasts. Whether you're cultivating in a garden or foraging naturally, dandelions offer culinary and balance ecological benefits. However, remember to avoid sites treated with chemicals. Celebrate dandelions as more than a weed—embark on a journey of culinary and herbal exploration with this adaptable plant.