Scarification: Soak in hot tap water, let stand in water for 24 hours
Stratification: none required
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
Other: If hot water does not allow the seed to imbibe, nick the seed carefully and soak again in warm water.
Native to: Jawa, Malaya, New Guinea, Philippines
Introduced to: Andaman Is., Assam, Bahamas, Bangladesh, Benin, Cambodia, Cape Verde, Caroline Is., Cayman Is., Chagos Archipelago, China South-Central, China Southeast, Colombia, Cuba, Dominican Republic, East Himalaya, Ethiopia, Fiji, Florida, Gabon, Ghana, Guinea, Hainan, Haiti, Hawaii, India, Jamaica, Laccadive Is., Laos, Leeward Is., Malawi, Maldives, Marianas, Marquesas, Marshall Is., Mauritius, Myanmar, Nepal, New Caledonia, Nigeria, Oman, Pakistan, Puerto Rico, Queensland, Réunion, Senegal, Sierra Leone, Society Is., Southwest Caribbean, Sri Lanka, Taiwan, Tanzania, Thailand, Tonga, Trinidad-Tobago, Turks-Caicos Is., Vanuatu, Venezuela, Venezuelan Antilles, Vietnam, West Himalaya, Windward Is., Yemen
Native
Introduced
Discover the wonders of Sesbania grandiflora, commonly known as Vegetable Hummingbird or Agati. Revered as a rapid-growing marvel, this tropical small tree, reaching heights of 10-25ft, enchants with its delicate white or red flowers resembling a hummingbird's grace. Its elongated, bean-like fruits and lush, rounded leaves make it a captivating addition to gardens seeking vibrancy and life. Native to Southeast Asia, from Malaysia to Northern Australia, Sesbania grandiflora thrives in sunny climates and frost-free zones, making it a staple in regions with rich soil and tropical temperatures.
Beyond its aesthetic allure, the tree is a powerhouse of traditional medicine and culinary delight. The leaves serve as a tonic, diuretic, and laxative, while the flowers are revered in Southeast Asian cuisines, finding their place in sumptuous curries and refreshing raw dishes. The plant's rich profile of essential amino acids and minerals, including arginine and oleanolic acid, contribute to its health-boosting properties. Whether enhancing culinary masterpieces in Thailand and Sri Lanka or providing natural remedies across cultures, Sesbania grandiflora is both versatile and invaluable. Embrace the allure of Agati and enrich your environment and palate with its myriad benefits.
