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Growing Info

Scarification: Soak in water, let stand in water for 24 hours

Stratification: cold stratify for 60 days

Germination: surface sow and keep moist, tamp the soil, requires light for germination

Other: Sow seed outdoors in the fall for spring germination - stratify if sowing indoors.

Native to: Arizona, California, Central American Pac, Colorado, Idaho, Illinois, Mexico Northwest, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming

Native

Introduced

Schoenoplectus acutusSchoenoplectus acutus

Hardstem Bulrush

In Stock: 0.194 lb (Total:0.194lb)

Schoenoplectus acutus

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Buying options

0.19 lb OR

Details

Germination:

98%

Germination test:

Cut (Full Seed)

Purity:

99%

Seeds per lb:

408,573

Quantity:

0.19 lb

Collected in:

Oregon
Veneta

Crop year:

2021

Min. hardiness zone:

Item ID:

1829160

Characteristics

Growing Info

Scarification: Soak in water, let stand in water for 24 hours

Stratification: cold stratify for 60 days

Germination: surface sow and keep moist, tamp the soil, requires light for germination

Other: Sow seed outdoors in the fall for spring germination - stratify if sowing indoors.

Native to: Arizona, California, Central American Pac, Colorado, Idaho, Illinois, Mexico Northwest, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming

Native

Introduced

Discover the ecological powerhouse that is Schoenoplectus acutus, commonly known as Hardstem Bulrush or Tule. This remarkable perennial sedge, thriving in North America's freshwater marshes, stands as a guardian of wetlands, playing a critical role in ecosystem stabilization and biodiversity enhancement. Belonging to the Cyperaceae family, this native plant flourishes along shorelines, forming dense stands with its robust green stems and grass-like leaves. These formations act as natural defenses against erosion, while their intricate root systems work symbiotically with microorganisms to filter and purify water.

Beyond its ecological prowess, Hardstem Bulrush is a vital resource for wildlife. Its tall stalks provide nesting grounds for birds like the red-winged blackbird, while submerged stems offer sanctuary to fish, amphibians, and reptiles. Indigenous people have historically harnessed its versatility, crafting tools, mats, baskets, and even canoes from its stems and rhizomes. Moreover, its edible components, such as seeds and rhizomes, have been integrated into traditional diets, offering nutritional value through innovative culinary uses.