select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '1349'
group by i.id
Scarification: Soak in hot tap water, let stand in water for 24 hours
Stratification: warm stratify for 60 days, cold stratify for 150 days
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
Other: if water treatment does not allow seed to imbibe, sulfuric acid treatment is required
The Sambucus racemosa, also known as the European Red Elderberry or Red Elderberry, is a deciduous shrub commonly found in riparian environments, woodlands, and other moist areas. With its bright red or sometimes purple drupe fruit, the Red Elderberry is a popular favorite among birds who help distribute the seeds. The fruit, which can be eaten raw or cooked, has a bitter flavor but is quite nutritious, containing significant amounts of protein, fat, and carbohydrates. The fruit can also be dried prior to use, which will remove some of its rank taste. The flowers of the Red Elderberry have been used in the treatment of measles, and the root can be made into a tea-like beverage. The bark and leaves, on the other hand, have been used as a diuretic and purgative. In addition to its edible and medicinal uses, the Red Elderberry stem is easily hollowed and can be used to make a whistle. With its fragrant flowers and nutritious fruit, the Sambucus racemosa is a versatile and valuable shrub.