select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '2316'
group by i.id
Scarification: Soak in hot tap water, let stand in water for 24 hours
Stratification: warm stratify for 30 days, cold stratify for 90 days
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
Other: if water treatment does not allow seed to imbibe, sulfuric acid treatment is required
Introducing the Sambucus callicarpa Pacific Red Coast Elder, a versatile plant with both medicinal and culinary uses. The fruit, which grows in large clusters, can be eaten raw or cooked and made into jams and preserves. It can even be dried for winter use. However, caution is advised as there are some toxicity risks associated with consumption. The flowers can also be eaten raw or cooked and have multiple medicinal properties, including being an analgesic, antiseptic, and oxytoxic. The leaves have been traditionally used for their abortifacient, analgesic, and poultice properties. The bark has cathartic properties and has been used in the treatment of coughs and colds, as well as applied to sore joints to reduce swelling. Experience the versatility of the Sambucus callicarpa Pacific Red Coast Elder for yourself and enjoy both its culinary and medicinal benefits.