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Growing Info

Scarification: Soak in water, let stand in water for 12 hours

Stratification: none required

Germination: Seeds can be sown outside when soil is warm. , sow seed 1/4 deep. Seed can also be sown indoors 6 to 8 weeks before last spring frost for transplanting.

Native to: Albania, France, Germany, Greece, Italy, Spain, Switzerland, Yugoslavia

Introduced to: Alabama, Algeria, Austria, Azores, Baleares, Bulgaria, California, Canary Is., Connecticut, Czechoslovakia, Georgia, Great Britain, Idaho, Ireland, Kentucky, Korea, Libya, Maine, Maryland, Michigan, Morocco, New York, Ohio, Ontario, Oregon, Pennsylvania, Portugal, Québec, Rhode I., Romania, Sardegna, Sicilia, South European Russi, Tennessee, Transcaucasus, Tunisia, Turkey-in-Europe, Ukraine, Uruguay, Utah, Vermont, Virginia, Washington, West Virginia

Native

Introduced

Salvia officinalisSalvia officinalis

Broadleaf Sage, Common Sage, Garden Sage, Kitchen Sage, Sage

In Stock: 4.933 lb (Total:4.933lb)

Salvia officinalis

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4.93 lb OR

Details

Germination:

86%

Germination test:

Actual

Purity:

99%

Seeds per lb:

46,570

Quantity:

4.93 lb

Collected in:

Oregon

Crop year:

2025

Min. hardiness zone:

Item ID:

1837702

Characteristics

Growing Info

Scarification: Soak in water, let stand in water for 12 hours

Stratification: none required

Germination: Seeds can be sown outside when soil is warm. , sow seed 1/4 deep. Seed can also be sown indoors 6 to 8 weeks before last spring frost for transplanting.

Native to: Albania, France, Germany, Greece, Italy, Spain, Switzerland, Yugoslavia

Native

Introduced

Discover the timeless allure of Salvia officinalis, commonly known as Sage, a versatile and aromatic herb cherished in culinary and ornamental settings alike. Native to the Mediterranean and northern Africa, this herbaceous perennial thrives in USDA zones 4 to 8, growing up to 2.5 feet both in height and spread. Sage dazzles with its stunning lavender-blue blooms atop upright spikes in early summer, attracting butterflies and bees to your garden.

This robust plant prefers full sun and well-drained, medium to dry soil, tolerating drought and poor soil conditions admirably. Sage’s wrinkled, gray-green leaves emit a captivating, fragrant aroma, making them indispensable in kitchens globally. Historically revered for its medicinal and ceremonial value, Sage holds a pivotal spot in both the culinary herbs and natural remedies categories.

Incorporate Sage into your herb or vegetable gardens, cottage borders, or rock gardens for a touch of Mediterranean charm. Its soft, pebbly leaves elegantly contrast with the greener hues in any landscape, while its woody stems promise a reliable, though short-lived, perennial presence. Whether cultivated for its savory leaves or its ornamental beauty, Salvia officinalis is a must-have addition to any garden enthusiast's collection.