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Growing Info

Scarification: none required

Stratification: none required

Germination: Sow seed in spring. Germinates easily.

Native to: Eurasia

Introduced to: Canada, United States

Native

Introduced

Rumex acetosellaRumex acetosella

Common Sheep Sorrel, Field Sorrel, Red Sorrel, Sheep Sorrel, Sour Weed

In Stock: 2.129 lb (Total:2.129lb)

Rumex acetosella

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Buying options

2.13 lb

Details

Germination:

91%

Germination test:

Cut (Full Seed)

Purity:

99%

Seeds per lb:

963,072

Quantity:

2.13 lb

Collected in:

Spain

Crop year:

2022

Min. hardiness zone:

Item ID:

1832343

Characteristics

Growing Info

Scarification: none required

Stratification: none required

Germination: Sow seed in spring. Germinates easily.

Native to: Eurasia

Introduced to: Canada, United States

Native

Introduced

Discover the vibrant world of Rumex acetosella, commonly known as Sheep Sorrel, Field Sorrel, or Red Sorrel, a distinctive herbaceous perennial cherished for its bright, lemony flavor and striking appearance. Belonging to the buckwheat family, this perennial features a rosette of oblong, arrow-shaped leaves and slender, upright stalks adorned with distinct red (female) and yellowish-green flowers (male), with male and female flowers thriving separately. Flourishing in USDA zones 4-8, Sheep Sorrel is native to Europe and Eurasia but has effortlessly spread across North America. Its tenacity stems from its adaptability to sandy, acidic soils found in disturbed sites, making it both a gardener's challenge and a culinary treasure.

Whether enjoyed fresh in salads, as a tart complement in soups or sauces, or used as a traditional cheese-curdling agent, its unique flavor profile has enriched countless global cuisines. However, its vigorous propagation by seeds and creeping rhizomes makes management complex, earning its status as an invasive delight. This flavorful plant holds a prominent role in nature, offering nourishment to the American Copper butterfly larvae and providing an edible delight for foragers. Caution, however, is advised due to its high oxalic acid content, which can be harmful in large quantities. Embrace Sheep Sorrel as both a challenge and a culinary companion on your herbal journey.