Rubus parviflorus

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Author:Walter Siegmund (talk)
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Author:Walter Siegmund (talk)
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Author:Walter Siegmund (talk)
Source:http://commons.wikimedia.org/wiki/File:Rubus_parviflorus_9481.JPG

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Author:Anneli Salo
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James H. Thomas

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Growing Info

Scarification: Soak in water, let stand in water for 24 hours

Stratification: warm stratify for 90 days, cold stratify for 90 days

Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed

Rubus parviflorusRubus parviflorus

Thimbleberry

Rubus parviflorus

Quantity

Please select the quantity desired, and we will advise availability and price as soon as possible.

Details

Min. hardiness zone:

Characteristics

No Export to These Countries

Austria, Belgium, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovak Republic, Slovenia, Spain, Sweden, United Kingdom

Growing Info

Scarification: Soak in water, let stand in water for 24 hours

Stratification: warm stratify for 90 days, cold stratify for 90 days

Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed

Looking for a unique addition to your garden or foraging collection? Rubus parviflorus, commonly known as Thimbleberry, is a deciduous shrub native to western North America. It grows up to 8.2 ft tall and produces small, soft, and fruity berries that are rarely cultivated commercially, but are a local delicacy in some areas. Thimbleberry also has medicinal properties, as its leaves can be used to treat stomach complaints, anaemia, and women's complaints. It is a hardy plant, easily grown in well-drained soil in semi-shade and can be used as a ground cover. Thimbleberry is not only a tasty addition to your harvest, but also a valuable addition to pollinator habitats and butterfly larval hosts. Try growing this unique plant for yourself today!