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Growing Info

Scarification
Scarification: Soak in water, let stand in water for 12 hours.
Stratification
Stratification: none required
Germination
Germination: surface sow and keep warm and moist

Native to: Asia, China
Introduced to: Canada, Europe, North America, United Kingdom, United States
Native
Introduced

Rheum rhabarbarum

Garden Rhubarb

In Stock: 0.7 lb (Total:0.7lb)
  • Rheum rhabarbarum

    All items have bulk rates priced in
select i.*, as2.state_abbr from inventory_item_manage i left outer join sheffields_2017.address_states as2 on (as2.state_name = i.CollectionLocale or as2.state_abbr = i.CollectionLocale) where i.inventory_id = '697974' group by i.id

Buying options

0.7 lb
PA

Details

Germination:
83%
Germination test:
Cut (Full Seed)
Purity:
99%
Seeds per lb:
3,069
Quantity:
0.7 lb
Collected in:
Pennsylvania
Crop year:
2025
Min. hardiness zone:
3
Item ID:
1836132

Growing Info

Scarification
Scarification: Soak in water, let stand in water for 12 hours.
Stratification
Stratification: none required
Germination
Germination: surface sow and keep warm and moist

Native to: Asia, China
Introduced to: Canada, Europe, North America, United Kingdom, United States
Native
Introduced
Discover the culinary and nutritional marvel that is Rheum rhabarbarum, commonly known as Garden Rhubarb. This hardy perennial, native to Asia and part of the buckwheat family, is celebrated for its vibrant red stalks that bring a tangy twist to both sweet and savory dishes. Rhubarb is perfect for beginner gardeners due to its low-maintenance nature and thriving ability in cool climates, adding a dash of beauty with its large green leaves and imposing 2-4 feet stature.

Beyond its versatility in the kitchen—rhubarb pie, jams, sauces, and crumbles—this plant packs a nutritious punch. High in essential nutrients, it boasts antioxidant properties, supports bone health with a significant vitamin K content, and aids digestion with its fiber. Rhubarb even offers a notable dose of calcium and potassium for heart health.

Growing rhubarb is straightforward: plant crowns in well-drained, organic-rich soil, ensure regular watering, and come spring, enjoy its harvest. Remember, only the stalks are edible, and they are best enjoyed cooked. Store fresh stalks in the fridge for up to seven days, or freeze for up to eight months to savor its delightful taste year-round. Unleash this garden gem in your kitchen and enjoy its myriad benefits!

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(315) 497-1058
269 NY-34 Locke NY 13092
seed@sheffields.com

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