Rheum rhabarbarum - Web page Navigation - Garden Rhubarb Page

Discover the culinary and nutritional marvel that is Rheum rhabarbarum, commonly known as Garden Rhubarb. This hardy perennial, native to Asia and part of the buckwheat family, is celebrated for its vibrant red stalks that bring a tangy twist to both sweet and savory dishes. Rhubarb is perfect for beginner gardeners due to its low-maintenance nature and thriving ability in cool climates, adding a dash of beauty with its large green leaves and imposing 2-4 feet stature.

Beyond its versatility in the kitchen—rhubarb pie, jams, sauces, and crumbles—this plant packs a nutritious punch. High in essential nutrients, it boasts antioxidant properties, supports bone health with a significant vitamin K content, and aids digestion with its fiber. Rhubarb even offers a notable dose of calcium and potassium for heart health.

Growing rhubarb is straightforward: plant crowns in well-drained, organic-rich soil, ensure regular watering, and come spring, enjoy its harvest. Remember, only the stalks are edible, and they are best enjoyed cooked. Store fresh stalks in the fridge for up to seven days, or freeze for up to eight months to savor its delightful taste year-round. Unleash this garden gem in your kitchen and enjoy its myriad benefits!