Introducing Psoralea glandulosa Culen, a unique perennial plant native to Mauritius, the United States, Chile and Peru. As a legume, it contains essential oils, tannins, gums, and resins, and its highly aromatic leaves are used as a tea substitute, as well as in carbonated and refreshing cold drinks. With a stem reaching over 5 metres tall and peculiar dotted leaves, this evergreen plant is sure to be a talking point in any garden. Widely grown both commercially and in the wild in the mountains of Peru, try adding Psoralea glandulosa Culen to your garden to add an exotic twist to your collection.
