select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '1121'
group by i.id
Scarification: Soak in water, let stand in water for 24 hours
Stratification: cold stratify for 60 days
Germination: can be sown outdoors in the fall for spring germination, sow seed 1/4" deep, keep moist, mulch the seed bed, remove mulch upon germination
Other: can be fall sown without stratification.
Prinsepia sinensis, also known as Cherry Prinsepia or Chinese Prinsepia, is a deciduous shrub that can grow up to 6 feet tall. Primarily grown for its edible fruit, which is very high in vitamin C, the fruit has a pleasant sour taste and can be eaten fresh or made into jellies. The shrub has a rounded form and medium texture with lanceolate leaves that turn yellow-green in the fall. Pale yellow, perfect flowers bloom on old wood in April and are clustered in fascicles of up to 4 flowers. The red cherry-like fruit, about 0.5" in diameter, matures in July, and the bark of older stems is brown and shredding. Prinsepia sinensis is hardy to zone 4 and prefers fertile, well-drained soil in full sun. This unusual shrub is perfect for use as a hedge, screen, or barrier, especially in difficult sites.