0
Close
2 / 6
3 / 6
6 / 6
2013 crop Holland

Primula vulgaris

English Primrose

  • Primula vulgaris

Please select the quantity desired, and we will advise availability and price as soon as possible.

Details

Min. hardiness zone:
5
Item ID:

Growing Info

Scarification
Scarification: none required
Stratification
Stratification: none required
Germination
Germination: can be sown in fall or spring, sow seed 1/16" deep, tamp the soil

Looking for a versatile and beautiful addition to your garden? Look no further than the Primula vulgaris English Primrose! With its vibrant yellow, blue, white, green, or purple flowers on long stems in spring, this plant is sure to provide a pop of color to your landscape. And not only is it aesthetically pleasing, but it also has edible uses. The young leaves can be eaten raw or cooked as a potherb and the flowers can be used as an attractive garnish for salads or even fermented with water and sugar to make a delightful wine. Native to Europe and Turkey, this plant prefers part shade and moist fertile soil, and its leaves remain available throughout the winter. Don't miss out on this versatile and beautiful addition to your garden!

You might also like

Papaver somniferum

Papaver somniferum

Opium Poppy

Quercus rubra

Quercus rubra

Northern Red Oak

Robinia pseudoacacia

Robinia pseudoacacia

Black Locust, False Acacia, Yellow Locust

Vaccinium corymbosum

Vaccinium corymbosum

Highbush Blueberry

(315) 497-1058
269 NY-34 Locke NY 13092
seed@sheffields.com

HOME - logo

Find us on: