Germination: can be sown in fall or spring, sow seed 1/16" deep, tamp the soil
Looking for a versatile and beautiful addition to your garden? Look no further than the Primula vulgaris English Primrose! With its vibrant yellow, blue, white, green, or purple flowers on long stems in spring, this plant is sure to provide a pop of color to your landscape. And not only is it aesthetically pleasing, but it also has edible uses. The young leaves can be eaten raw or cooked as a potherb and the flowers can be used as an attractive garnish for salads or even fermented with water and sugar to make a delightful wine. Native to Europe and Turkey, this plant prefers part shade and moist fertile soil, and its leaves remain available throughout the winter. Don't miss out on this versatile and beautiful addition to your garden!