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Growing Info

Scarification: none required

Stratification: none required

Germination: sow 1" deep, tamp the soil, mulch the seed bed

Native to: Central and South America, Mexico, Peru

Introduced to: Italy

Native

Introduced

***Phaseolus vulgaris 'Borlotti'* *Phaseolus vulgaris***

'Borlotti'

Borlotti Bean, Cranberry Beans

In Stock: 0.373 lb (Total:0.373lb)

Phaseolus vulgaris Borlotti

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0.37 lb OR

Details

Germination:

98%

Germination test:

Cut (Full Seed)

Purity:

99%

Seeds per lb:

840

Quantity:

0.37 lb

Collected in:

Oregon

Crop year:

2021

Min. hardiness zone:

Item ID:

1830121

Characteristics

Growing Info

Scarification: none required

Stratification: none required

Germination: sow 1" deep, tamp the soil, mulch the seed bed

Native to: Central and South America, Mexico, Peru

Introduced to: Italy

Native

Introduced

Discover the savory delight of Phaseolus vulgaris 'Borlotti', also known as Borlotti or Cranberry Beans. With their creamy texture and vibrant pink and red speckles that transform when cooked, these heirloom legumes are a favorite among chefs and home cooks alike. Whether nestled in a hearty minestrone or complemented with your favorite pasta in an authentic pasta e fagioli, Borlotti Beans are a versatile ingredient that elevate every dish. Originating from Umbria’s rich soil,Borlotti Beans boast a mild, nutty flavor reminiscent of chestnuts, perfectly absorbing the flavors of herbs and spices. Nutritionally, they are a powerhouse, packed with protein, fiber, iron, and vitamins. For optimal preparation, soak dried beans overnight and simmer for 30-45 minutes, or shell and simmer fresh beans for just 20-25 minutes. Whether in warming soups, refreshing salads, or simply pan-fried with polenta, Borlotti Beans promise a delectable and wholesome dining experience. Don’t be confused by pinto beans—these refined legumes stand apart with their buttery texture and rich taste. Borlotti Beans are not just a meal; they are a culinary indulgence waiting to be explored.