Petroselinum crispum Triple Curled Parsley is a highly nutritious herb commonly used in Middle Eastern, European and American cooking. This variety has compact, tightly curled, dark green leaves that are very flavorful. The herb is rich in vitamins and minerals and is perceived to have a milder flavor than coriander. As a natural diuretic, it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis and more. It is also a good detoxifier, helping the body get rid of toxins via the urine and aiding in the treatment of diseases like rheumatism. This herb is notoriously difficult to germinate, but soaking seeds overnight before sowing can shorten the germination period. Parsley is also widely used as a companion plant in gardens as it attracts predatory insects that protect nearby plants. Enjoy the nutritious and flavorful benefits of Petroselinum crispum Triple Curled Parsley today!