select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '698408'
group by i.id
Germination: Sow in spring for germination in a sunny location, sow seed 1/16 " deep
Looking for a delicious and healthy vegetable to add to your meals? Look no further than the parsnip (Pastinaca sativa)! This root vegetable has a cream-colored skin and flesh and is closely related to the carrot. It can be left in the ground until winter frosts, where it becomes sweeter in flavor. Native to Eurasia, parsnips have been used as a vegetable since ancient times. They were even used as a sweetener before the arrival of cane sugar in Europe! High in vitamins and minerals, especially potassium, parsnips also contain antioxidants and both soluble and insoluble dietary fiber. They can be cooked or eaten raw and are cultivated in deep, stone-free soils. Try out this nutritious and delicious vegetable today!