select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '699259'
group by i.id
Scarification: Soak in water, let stand in water for 24 hours
Stratification: none required
Germination: sow seed 3/8" deep, tamp the soil, mulch the seed bed
Other: germination may be delayed until the following year, cracking the seed coat may help germination
Discover the ancient Olea europaea, commonly known as the common olive or edible olive tree. This evergreen tree grows slowly to heights of 32ft, boasting an impressive display of fragrant flowers and 1-3" gray-green leaves. Known for its twisted, gnarled trunk, it is not only a source of delicious fruit but also a beautiful ornamental addition to your garden.
Olea europaea's incredible drought resistance makes it handy even in challenging conditions. Aside from its native Mediterranean, it's cultivated and naturalized in Argentina, Saudi Arabia, China, California, and Bermuda, among others.
Its fruit, the olive, has major agricultural significance in the Mediterranean region being a source of olive oil, a core ingredient in many cuisines. The tree and fruit have also lent their name to the plant family, which includes lilacs, jasmine, Forsythia, and true ash trees. Whether you're an olive fan wanting to try your hand at cultivation, or simply looking for a distinctive addition to your garden, the Olea europaea is an absolute must-have.