Ocimum basilicum 'Purple Dark Opal' Ocimum basilicum
'Purple Dark Opal'
Basil, Purple Dark Opal Sweet Basil, Sweet Basil
In Stock: 1.997 lb (Total:1.997lb)
Ocimum basilicum Purple Dark Opal
select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '700254'
group by i.id
Germination: sow seed 1/16" deep, tamp the soil, lightly mulch the seed bed.
Ocimum basilicum 'Purple Dark Opal' Basil, also known as Purple Dark Opal Sweet Basil or simply Sweet Basil, is a culinary herb of major importance. This tender, low-growing herb features a strong, pungent, sweet smell and is prominently featured in Italian cuisine, as well as the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The Purple Dark Opal variety is particularly popular for its beautiful purple color, making it a great addition to any dish that calls for fresh basil. In addition to its culinary uses, basil has been used for thousands of years as a medicinal herb, with the ability to ease flatulence, stomach cramps, colic, and indigestion. Research has shown that compounds found in basil oil have potent antioxidant, anti-cancer, anti-viral, and anti-microbial properties, making this herb a valuable addition to any healthy diet. Whether used fresh in cooked recipes or steeped in cream or milk to create interesting flavors in ice cream or chocolates, Ocimum basilicum 'Purple Dark Opal' Basil is an herb that will add both flavor and visual appeal to any dish.