select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '893'
group by i.id
Scarification: Soak in water, let stand in water for 24 hours, repeat process daily for 4 days
Stratification: cold stratify for 90 days
Germination: surface sow and keep moist, tamp the soil, keep moist, mulch the seed bed, can be sown outdoors in the fall for spring germination
Looking for a delicious and refreshing fruit that's perfect for desserts, jams, and wine? Look no further than the Morus nigra Black Mulberry! This species has been cultivated in southwestern Asia for so long that its precise natural range is unknown. With its crooked, wide-spreading habit and juicy, dark red, purple, or black fruit (the largest of the genus, at 1"), the black mulberry is a must-try for fruit lovers. It has a slightly acid flavor and can be eaten in large quantities. Nutrient-rich, it contains carbohydrates, fiber, protein, and minerals such as calcium, iron, and magnesium. So why wait? Try the Morus nigra Black Mulberry today and discover a fruit that's been delighting palates for generations!