Scarification: Soak in water, let stand in water for 24 hours
Stratification: cold stratify for 120 days
Germination: sow 1-2" deep, tamp the soil, mulch the seed bed
In a Nutshell:
* The seed is eaten raw or ground into a powder and used with cereal flours in making cakes, biscuits, muffins, bread etc. Oily and sweet tasting with a rich agreeable flavour. more...
* The Buartnut is a good example of hybrid vigor. It vastly improves the stamina of the native Butternut
with little or no loss of nut quality. more...
* The trees will grow much larger, remain healthy much longer and produce larger volumes of nuts than Juglans cinerea. This cross is highly recommended. more...
