Discover the vibrant allure of Hibiscus sabdariffa, popularly known as Roselle, Florida Cranberry, or Red Sorrel—a botanical gem celebrated in tropical and subtropical gardens worldwide. This one-of-a-kind plant, related to okra, is prized not only for its aesthetic appeal but also its culinary versatility. Its striking, bright red stems and veined leaves make an eye-catching statement, whether grown in the ground or containers. With a growth height of 3-5 feet, Roselle offers more than just beauty; its tender leaves and vibrant calyxes are a culinary delight. The edible calyxes, rich in tartness, are perfect for crafting zingy teas, jams, sauces, syrups, and even wines, while the young leaves add a citrusy twist to dishes, especially in Burmese cuisine. Adaptable to various climates, Roselle thrives as a herbaceous perennial in USDA Zones 8-11, while growing annually in Zones 3-7. This frost-tender perennial requires a long, warm growing season, blossoming late summer to fall. Its deep roots ensure drought tolerance, making it exceptionally resilient. Add this historical "Florida cranberry" to your garden for an exotic, multi-use plant that promises both beauty and bounty.