Botanical Name: Calycanthus floridus
Botanical Name: Catalpa speciosa
Botanical Name: Cercis canadensis Northern Zone 5
Botanical Name: Cladrastis lutea
Botanical Name: Coffea arabica
Botanical Name: Cornus sericea
Botanical Name: Eucalyptus deglupta
Botanical Name: Liriodendron tulipifera dewinged
Botanical Name: Mimosa pudica
Botanical Name: Nyssa sylvatica Southern
Botanical Name: Passiflora caerulea
Botanical Name: Pinus eldarica
Botanical Name: Pinus parviflora
Botanical Name: Pinus strobus New York
Botanical Name: Prunus avium Alkavo
Botanical Name: Sequoiadendron giganteum
Botanical Name: Trifolium repens
Botanical Name: Vitis vinifera
Copper Beech Fagus sylvatica Purpurea
Fagus sylvatica Purpurea
Seeds Per Pound:1,589
Avg Count Packet:13
Scarification: Soak in water, let stand in water for 24 hours.
Stratification: cold stratify for 90 days, [longer stratification,150 days, can increase germination ].
Germination: sow seed 3/8" deep, tamp the soil, keep moist, mulch the seed bed, can be sown outdoors in the fall for spring germination.
In a Nutshell:
* It is a large tree , capable of reaching heights of up to 49 m (160 ft) tall and 3m (10 ft) trunk diameter, though more typically 25-35 m (80-115 ft) tall and up to 1.5 m (5 ft) trunk diameter. A 10-year-old sapling will stand about 4 m (13 ft) tall. It has a typical lifespan of 150 to 200 years, though sometimes up to 300 years. more...
* The wood of the European beech is used in the manufacture of numerous objects and implements. Its fine and short grain makes it an easy wood to work with, easy to soak, dye (except its heartwood), varnish and glue. Steaming makes the wood even easier to machine. It has an excellent finish and is resistant to compression and splitting. more...
* The seed is eaten raw or cooked. A pleasant sweet flavour, though rather small and fiddly. The seed can also be dried and ground into a powder and then used with cereal flours when making bread, cakes etc. The seed is rich in oil. The seed should not be eaten in large quantities because it contains a deleterious principle. The seed contains 17 - 20% of an edible semi-drying oil. This stores well without going rancid and is said to be equal in delicacy to olive oil. It is used as a dressing for salads and also for cooking. more...
Parent is a purple-leaved form, a proportion of the seedlings will resemble the parent
see description for Fagus sylvatica. This is basically the same tree, but with purple leaves.
More info on http://plants.usda.gov