Elaeagnus conferta, Dense-Flowered Oleaster, is a captivating and vivacious evergreen shrub native to tropical Asia. Known for its exceptionally early fruiting season from February to April, this plant offers a vibrant splash of color and nutrition when few other fruits are available. The fruit, resembling a pigeon's egg with its elliptical shape and striking red hue, bursts with a refreshing and tangy flavor that tantalizes the taste buds, often enjoyed fresh or as a tantalizing treat lightly sweetened with sugar. Rich in water, protein, sugar, and amino acids, the fruit is not just a culinary delight but a nutritional powerhouse, boasting an impressive edible rate of 73.3-91%.
Additionally, Elaeagnus conferta serves ornamental purposes, enhancing landscapes with its sprawling growth and distinctive floral displays from October to November. Its broad, elliptic leaves, dense with silvery or brownish scales beneath, create a shimmering, eye-catching look. Beyond its aesthetic and culinary appeal, Elaeagnus conferta holds therapeutic value, traditionally utilized in remedies to alleviate indigestion, coughs, and minor injuries. Found across regions such as Vietnam, Malaysia, India, and parts of China, this remarkable plant thrives in diverse environments and altitudes up to 6,900 ft. Whether you're a gardening enthusiast, health aficionado, or culinary explorer, Elaeagnus conferta offers a multifaceted experience that's as beneficial as it is beautiful.