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Cucumber. National Pickling Variety. Cucumis sativus. Sheffield`s Seed Co., Inc.

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Growing Info

Scarification: none required

Stratification: none required

Germination: sow indoors 2 months before the date of the last frost, can be sown outdoors in the fall for spring germination

Cucumis sativus var. National PicklingCucumis sativus

var. National Pickling

National Pickling Cucumber

In Stock: 2.732 lb (Total:2.732lb)

Cucumis sativus National Pickling

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2.73 lb OR

Details

Germination:

90%

Germination test:

Actual

Purity:

99%

Seeds per lb:

16,335

Quantity:

2.73 lb

Collected in:

Oregon

Crop year:

2019

Min. hardiness zone:

Item ID:

1827692

Characteristics

Growing Info

Scarification: none required

Stratification: none required

Germination: sow indoors 2 months before the date of the last frost, can be sown outdoors in the fall for spring germination

Presenting the National Pickling Cucumber, a standard pickling cucumber variety adored by generations and developed by the National Pickle Packers Association. This heirloom species, officially known as Cucumis sativus, yields crisp, crunchy fruits, plentiful for many harvests.
Reaching maturity in just 60 days, these vines consistently produce a high yield of blocky, tender-skinned fruit that is best identified as one of the superior cucumbers for pickling. Furthermore, the National Pickling Cucumber variety is renowned for its long-lasting quality, holding its characteristic crunchiness even when harvested young, converting it into a top-choice for pickling enthusiasts.
The ideal growing conditions for these pickling cucumber seeds include a lot of sun, so make sure to sow them in a sunny location in your garden. For smaller gardens, we recommend planting this variety along a fence or trellis.
The fruits have a dark green, appealing color and feature black spines. For gherkins, harvest them when they're 2 to 3 inches long or wait till they reach 4 inches if you prefer eating them fresh as slicers. You can also choose to let them mature to their full size (an average of 1¼ pounds). Regardless of their stage, they always present an exquisite flavor profile. Besides yielding heavily all season long, the variety exhibits robust resistance to scab and cucumber mosaic virus, guaranteeing a fruitful harvest.