Marketmore 76 Cucumber, is a shining example of vigor and productivity, making it a standout choice for both home and market gardening. Developed by Dr. Henry Munger at Cornell University and introduced in 1976, this heirloom cucumber variety remains a favorite thanks to its exceptional disease and pest resistance. Marketmore 76 produces abundant, dark green fruits averaging 8-9 inches in length, making them ideal for slicing. Known for their robust flavor and texture, these cucumbers feature a thick protective skin that ensures they hold up well during shipping, surpassing the quality of standard grocery store options.
With a growth cycle of approximately 70 days and optimal conditions requiring full sun and temperatures ranging from 70-90°F, these cucumbers thrive in gardens across the U.S. Their impressive resistance to Cucumber Mosaic Virus, Powdery Mildew, and Scab, along with reliable performance under heat stress, ensures a bountiful harvest season after season. Whether you're a home gardener or market grower, Marketmore 76 is the ultimate reliable choice for superior quality and flavor.