Common Filbert, Common Hazelnut, European Filbert, European Hazelnut
In Stock: 12.508 lb (Total:17.49lb)
select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '527'
group by i.id
Scarification: Soak in water, let stand in water for 24 hours
Stratification: cold stratify for 180 days
Germination: sow 1-2" deep, tamp the soil, mulch the seed bed
Other: fall sowing in mulched beds is prefered to artificial stratification
Looking for a versatile shrub that can reach up to 15m tall? Look no further than the Corylus avellana, also known as common hazel, common filbert, or European hazelnut. Native to Europe and western Asia, this shrub has rounded, deciduous leaves that are hairy on both surfaces and softly serrated. Best known for its nuts, the Corylus avellana produces a roughly spherical or oval nut that has a thin, brown skin and can be eaten raw or roasted. From breads and biscuits to plant milk and sweets, this nut is incredibly versatile and even the shell variety Jefferson is resistant to Eastern Filbert Blight. Hazel is also popular for hedgerows, and poles cut from the coppice wood are used for construction and fencing. Get your hands on this excellent nut and plant today.