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Cilantro (CORIANDRUM SATIVUM)
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Coriandrum sativum

Chinese Parsley, Cilantro, Coriander, Mexican Parsley

In Stock: 1.319 lb (Total:1.319lb)
  • Coriandrum sativum

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1.32 lb
Coriandrum sativum

Details

Germination:
85%
Germination test:
Actual
Purity:
99%
Seeds per lb:
41,273
Quantity:
1.32 lb
Collected in:
Oregon
Crop year:
2021
Min. hardiness zone:
5
Item ID:
1829349

Growing Info

Scarification
Scarification: Soak in water, let stand in water for 24 hours
Stratification
Stratification: none required
Germination
Germination: sow seed 1/16" deep, tamp the soil, lightly mulch the seed bed.

Coriandrum sativum, commonly known as coriander, cilantro, Chinese parsley or Mexican parsley, is a dual-purpose herb that yields both the flavorful cilantro leaves and the aromatic coriander seeds. Native to regions spanning southern Europe, North Africa, and southwestern Asia, coriander is an edible herb with a sour, lemony taste that is widely used in cooking across the globe. While some people may detect a soapy taste due to a genetic sensitivity, coriander is a popular ingredient in a variety of cuisines, including Mexican, Chinese, Burmese, and Indian. The fresh leaves are used in foods such as chutneys, guacamole, and salsa, while the dried seeds are used in spice blends like garam masala and as a pickling ingredient. Coriander roots are also used in Thai dishes for added depth of flavor. With nutritional benefits such as vitamin C and potassium, coriander is an herb with both taste and health appeal.

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269 NY-34 Locke NY 13092
seed@sheffields.com

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