Introducing the Castanea pumila var. pumila Allegheny Chinkapin, also known as Allegheny Chinquapin or Dwarf Chestnut. This spreading shrub or small tree is a native species of chestnut in the eastern United States. The plant thrives on well-drained soils in full sun or partial shade. It can grow up to 8 meters in height and produces small seeds that are raw or cooked and have a sweet nutty flavor. When baked, the seeds become even sweeter with a floury texture that makes an excellent potato or cereal substitute. Native Americans also used the leaves to relieve headaches and fevers. If you're a fan of the sweet chestnuts (C. sativa), you'll love the superior flavor of the Allegheny Chinkapin. Find out more about this versatile and delicious plant on http://plants.usda.gov.
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