select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '698751'
group by i.id
Scarification: Soak in water, let stand in water for 24 hours
Stratification: none required
Germination: sow seed 1/8" deep , tamp the soil, mulch the seed bed
Carica papaya, also known as papaya, is a tropical fruit plant originally from southern Mexico, Central America, and northern South America. It is now cultivated in most tropical countries, growing rapidly and fruiting within three years. The papaya tree is small and sparsely branched, with leaves arranged spirally at the top of the trunk. The fruit is a large berry, ripening to an amber to orange hue when soft. Papaya is consumed raw when ripe, either without skin or seeds, and cooked when unripe, often in curries, salads, or stews. Papaya skin, pulp, and seeds contain several phytochemicals, including carotenoids and polyphenols, as well as benzyl isothiocyanates and glucosinates. Papayas are dioecious, but almost all commercial papaya orchards contain only hermaphrodites, which can self-pollinate. The Hawaiian papaya is a genetically engineered cultivar, containing DNA of the papaya ringspot virus incorporated into the plant's DNA. Viruses, fungi, and pests pose a threat to papaya crops, including the papaya ringspot virus, mosaic virus, anthracnose fungus, powdery mildew fungus, and phytophthora blight.