Looking to add some heat to your Mexican cuisine? Look no further than Capsicum annuum 'Serrano' Serrano Pepper. Originating in the mountainous regions of Mexico, this chili pepper is hotter than the jalapeƱo pepper and is a staple in Mexican dishes such as pico de gallo and salsa. With a Scoville rating of 10,000 to 25,000, these peppers are not for the faint of heart. Each plant can hold up to fifty pepper pods and can yield dozens of peppers. Serrano peppers prefer warm temperatures above 75Ā°F, do best in soils with a pH between 7.0 and 8.5, and are not frost tolerant. Choose from green, red, brown, orange, or yellow fruits. Get ready to add some spice to your meals with Capsicum annuum 'Serrano' Serrano Pepper.