select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '3691'
group by i.id
Scarification: Soak in water, let stand in water for 24 hours
Stratification: cold stratify for 30 days
Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed
Other: Sporadic germination may occur over a 2-3 year period
Looking for a unique and delicious addition to your culinary creations? Look no further than the common caper, also known as Capparis spinosa. Native to the rocky coastal areas of the Mediterranean region, this perennial plant is best known for its edible flower buds and fruit, which are consumed pickled and used as a seasoning in a variety of dishes. But that's not all - extracts of the root have been used as a cosmetic to treat rose-colored rashes and capillary weaknesses. Plus, the plant's numerous health benefits come from its high polyphenol content. Cultivating capers requires a semiarid or arid climate, making it a valuable crop for harsh environments. Try incorporating capers into your next salad, sauce, or marinade for a unique and flavorful touch.