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Growing Info

Scarification: soak in warm water, let stand in water for 24 hours

Stratification: cold stratify for 30 days

Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed

Other: Sporadic germination may occur over a 2-3 year period

Native to: Afghanistan, Albania, Algeria, Baleares, Caroline Is., Chad, Cook Is., Corse, Cyprus, East Aegean Is., Egypt, Fiji, France, Greece, Gulf States, India, Iran, Iraq, Italy, Kazakhstan, Kirgizstan, Kriti, Krym, Lebanon-Syria, Lesser Sunda Is., Libya, Marianas, Marshall Is., Mongolia, Morocco, Nauru, Nepal, New Caledonia, New Guinea, Niue, North Caucasus, Oman, Pakistan, Palestine, Philippines, Pitcairn Is., Portugal, Samoa, Sardegna, Saudi Arabia, Sicilia, Sinai, Society Is., Solomon Is., Spain, Tadzhikistan, Tonga, Transcaucasus, Tuamotu, Tubuai Is., Tunisia, Turkey, Turkmenistan, Uzbekistan, Vanuatu, Wallis-Futuna Is., West Himalaya, Xinjiang, Yemen, Yugoslavia

Introduced to: Canary Is., Trinidad-Tobago

Native

Introduced

Capparis spinosaCapparis spinosa

Caper, Caper Bush, Common Caper

In Stock: 1.383 lb (Total:1.383lb)

Capparis spinosa

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1.38 lb

Details

Germination:

77%

Germination test:

Cut (Full Seed)

Purity:

99%

Seeds per lb:

63,306

Quantity:

1.38 lb

Collected in:

Italy

Crop year:

2023

Min. hardiness zone:

Item ID:

1833194

Characteristics

Growing Info

Scarification: soak in warm water, let stand in water for 24 hours

Stratification: cold stratify for 30 days

Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed

Other: Sporadic germination may occur over a 2-3 year period

Introduced to: Canary Is., Trinidad-Tobago

Native

Introduced

Discover the culinary wonder and unique ornamental charm of Capparis spinosa, commonly known as Caper Bush. This broadleaf evergreen shrub, native to the sun-drenched landscapes of the Mediterranean, thrives in USDA zones 8 to 10. Reaching heights of 2 to 3 feet, with sprawling branches that spread 6 to 10 feet wide, the caper bush is the perfect addition to dry, sunny gardens where few plants flourish.

Renowned for producing the sought-after culinary delight known as capers—pickled unopened flower buds—this plant adds a punch of flavor to a wide range of dishes from salads to sauces. The caper bush boasts showy white flowers adorned with purple stamens that bloom from May through September, creating a stunning visual display. Even as flowers fade, the shrub produces edible caperberries and maintains year-round interest with its lush, evergreen foliage.

A true survivor, this plant tolerates drought, dry soil, and rocky conditions, easily adapting to challenging terrains like cliffs and hillsides. They are also equipped with sharp hooked spines. Whether you're seeking a dramatic cascading plant for a rock wall or a flavorful addition to your culinary garden, the caper bush offers both aesthetic appeal and gastronomic value. Ideal for adventurous gardeners, Capparis spinosa exemplifies the beauty and resilience of Mediterranean flora.