Butia odorata - Web page Navigation - Jelly Palm, Pindo Palm, South American Jelly Palm Page

Discover the versatile and hardy Butia odorata, also known as Jelly Palm or Pindo Palm. This remarkable plant is an excellent addition to any landscape, offering both aesthetic beauty and practical uses. Native to southern Brazil and Uruguay, it belongs to the palm family (Arecaceae) and is renowned for its feather-like, silver-blue leaves that gracefully arch from a robust trunk. These leaves can grow longer in partial shade, providing a more elegant appearance, although their silvery hue may become subdued.

Jelly Palm thrives in USDA hardiness zones 8-11, enduring temperatures as low as 15°F when young and even lower when mature. It prefers full sun and well-drained soil, although it has moderate drought and salt tolerance, making it adaptable to various environments. With a height of 20-50 feet and a width of 6-10 feet, it creates a stunning accent or focal point in any garden.

In spring, creamy white flowers bloom, attracting bees and other pollinators. The real treasure, however, lies in its fruit. By the time it reaches 8-10 years of age, this self-pollinating palm produces abundant round to oval fruits with a sweet-tart flavor reminiscent of apricots, mangos, and bananas. These fruits, high in pectin, are perfect for making jellies and wines. The seeds also contain edible oil.

Known for its resilience to pests and diseases, Butia odorata requires minimal care. Ensure regular deep watering post-establishment, and fertilize with a specific palm fertilizer mid-spring to prevent deficiencies. The palm is also a haven for small mammals, who are attracted to the fallen fruit. Its tough, low-maintenance nature makes it ideal for sunny lawns or borders, adding interest to winter gardens with its striking form and tasty bounty.