Brassica oleracea 'Georgia Southern' - Web page Navigation - Collards, Georgia Southern Collards Page

Experience the rich tradition of Southern flavor with Brassica oleracea 'Georgia Southern' Collards, a beloved heirloom variety revered for its exceptional qualities. This iconic collard green boasts large, deep blue-green leaves, occasionally crumpled, that offer a mild, cabbage-like taste enhanced by a touch of frost. Highly adaptable, Georgia Southern Collards thrive in diverse climates, showcasing remarkable resilience with their heat and cold tolerance, making them ideal for year-round cultivation in both Southern and cooler regions.

Exhibiting a slow-to-bolt growth habit, these non-heading plants focus their energy on producing abundant, succulent foliage. A powerhouse of nutrition, they are rich in vitamins A and C, along with essential minerals like manganese. Preferring well-drained, fertile soil with a pH of 6.0 to 6.8, these collards flourish in full sun, and their flavor sweetens after a light frost.

Plant them directly in the garden or start them indoors, and enjoy the ease of harvesting outer leaves as needed, allowing inner leaves to continue maturing. This historic pre-1880 variety, also known as Creole Collards, has earned a cherished place in Southern cuisine for its tender, flavorful leaves, perfect for traditional dishes. With a maturation period of just 70 days, Georgia Southern Collards promise a bountiful harvest with minimal effort. Indulge in this Southern staple, perfect for bringing a taste of history to your table!