Brassica oleracea var. Early Jersey Wakefield - Web page Navigation - Cabbage, Early Jersey Wakefield Cabbage Page

Experience the legacy and exceptional flavor of Brassica oleracea var. Early Jersey Wakefield Cabbage, an heirloom variety that has graced American gardens since the 1840s. Originally a refinement of the English Early Wakefield, this historic cabbage was introduced by Francis Brill of New Jersey, and quickly became beloved for its reliability, especially in northern climates. Known for its early maturity, this distinguished variety develops compact, conical, and densely packed heads, approximately 7 inches wide and up to 15 inches long, weighing around 2 to 4 pounds. These distinctive, pointy, medium-sized cabbages offer a sweet taste and tender texture that make them ideal for fresh eating, steaming, boiling, or pickling. The minimal outer foliage allows for close planting, making them perfect for small gardens and containers. With a growth cycle of just 60-75 days from seeds, you can enjoy freshly harvested, nutritious cabbages that are perfect for salads, coleslaw, or traditional dishes like sauerkraut and kimchi. Indulge in this time-honored classic, known for its uniformity, earliness, and dependable yields, and elevate your culinary creations with its sweet, flavorful touch.