Brassica napus var. Red Russian - Web page Navigation - Red Russian Kale Page

Unveiling the exotic, flavorful strain of Kale - Brassica napus var. Red Russian. Introduced to the North American palette in 1885, this unique variety exhibits a consistently sweet and tender taste that effortlessly enhances mesclun, delicately enriches garnishes, and exalts sautéing. Distinctive for its charismatic red veins and wavy fringes, Red Russian Kale brims with an attractive oak-leaf resemblance, creating an appealing aesthetics beside its exquisite taste. Reap the fruits of your labor in a short span of 21 days and enjoy an endless harvest throughout the year, owing to its biennial lifespan grown as an annual and its ability to tolerate harsh winters down to -10 degrees Fahrenheit. With a growth expectancy of 18"-30" tall and 24" wide, this cold-hardy variety embodies a mild sweet flavor that leaves you craving for more. Hailed for its versatility, Red Russian Kale is perfect for fresh eating, steaming, stir-frying, baking, soups, and freezing. Just treat it as you would spinach; steam, blanch, or braise it. To enjoy it raw in salads, simply wash and gently massage the leaves to break down the texture. Experience the unique delicacy that is Red Russian Kale!