Brassica juncea var. Red Giant - Web page Navigation - Japanese Mustard, Red Giant Mustard Greens Page

Discover the enchanting world of Brassica juncea var. Red Giant—Japanese mustard greens renowned for their captivating appearance and robust flavor. This annual plant delights with its vivid, crepe-like purple leaves and gently scalloped margins. Perfect for adding color and zest, Red Giant lends its somewhat spicy mustard flavor to mixed green salads, stir-fries, and traditional Japanese pickling. With outstanding cold tolerance and slow-bolting nature, it offers a reliable harvest even in challenging conditions. Baby leaves, ready in 45 days, burst with antioxidants, helping to fend off free radicals. Originating near the Himalayan region, mustard greens have a renowned history, embraced in Japanese, Chinese, and African cuisines. Enjoy the tender maroon leaves with light green midribs, known for their exceptional texture and visual appeal. Whether cultivated as microgreens, baby leaves, or at full maturity, Red Giant transforms every meal into a sensory adventure. Non-GMO and hearty, its insect-resistant nature ensures flourishing growth, providing a luscious harvest rich in flavor and nutrition.