Asimina triloba 'Shenandoah,' a remarkable variety of the Common Pawpaw, renowned for its smooth, cherimoya-like flavor and custard-like texture. Perfect for both novice and seasoned fruit enthusiasts, Shenandoah Pawpaw has consistently captivated taste buds at farmers markets. This superior cultivar (part of the Peterson Pawpaw™ series) boasts the largest fleshy fruit with few seeds (only 6% by weight), offering a delightful sweet and mild flavor profile with a pleasing aftertaste.
Ripening from early to mid-season, Shenandoah Pawpaw produces large fruits, each weighing up to a pound, in single-fruited clusters. It thrives in USDA zones 5-8, requiring a full sun location with evenly moist soil for optimum yields. With a modest tree size of 15 feet, it responds well to pruning and can yield up to 30 pounds per tree. ShenandoahPawpaw is delightfully resistant to pests and diseases, negating the need for pesticides. These nutritious fruits, reminiscent of banana custard, are rich in protein, vitamins, and minerals, making them a healthy addition to any diet. Embrace the joy of growing this Native American fruit, ensuring cross-pollination by planting another cultivar nearby.
