Stratification: warm stratify for 30 days, cold stratify for 30 days
Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed
Native to: Afghanistan, Alberta, Altay, Amur, Arizona, Baltic States, Belarus, Borneo, British Columbia, Buryatiya, California, Central European Rus, China North-Central, China South-Central, China Southeast, Chita, Colorado, East European Russia, East Himalaya, Gulf States, Hainan, Idaho, Illinois, India, Inner Mongolia, Iowa, Iran, Iraq, Irkutsk, Japan, Jawa, Kansas, Kazakhstan, Khabarovsk, Kirgizstan, Krasnoyarsk, Krym, Kuwait, Lebanon-Syria, Magadan, Malaya, Manchuria, Manitoba, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Minnesota, Missouri, Mongolia, Montana, Myanmar, Nebraska, Nepal, Netherlands, Nevada, New Mexico, New York, North Caucasus, North Dakota, North European Russi, Northwest European R, Northwest Territorie, Oklahoma, Oman, Ontario, Oregon, Pakistan, Palestine, Philippines, Portugal, Primorye, Qinghai, Saskatchewan, Saudi Arabia, South Dakota, South European Russi, Spain, Sri Lanka, Tadzhikistan, Taiwan, Texas, Tibet, Transcaucasus, Turkey, Turkmenistan, Tuva, Ukraine, Utah, Uzbekistan, Vermont, Vietnam, Washington, West Himalaya, West Siberia, Wisconsin, Wyoming, Xinjiang, Yakutskiya, Yemen, Yukon
Introduced to: Alaska, Austria, Bulgaria, Czechoslovakia, France, Germany, Great Britain, Hungary, Italy, Mauritius, New Zealand North, New Zealand South, Norway, Poland, Romania, Sardegna, Switzerland, Yugoslavia
Native
Introduced
Artemisia dracunculusArtemisia dracunculus
Dragon Herb, Tarragon
In Stock: 0.582 lb (Total:0.582lb)
Artemisia dracunculus
select i.*, as2.state_abbr
from inventory_item_manage i
left outer join sheffields_2017.address_states as2 on (as2.state_name = i.CollectionLocale or as2.state_abbr = i.CollectionLocale)
where i.inventory_id = '244'
group by i.id
Stratification: warm stratify for 30 days, cold stratify for 30 days
Germination: sow seed 1/16" deep, tamp the soil, mulch the seed bed
Native to: Afghanistan, Alberta, Altay, Amur, Arizona, Baltic States, Belarus, Borneo, British Columbia, Buryatiya, California, Central European Rus, China North-Central, China South-Central, China Southeast, Chita, Colorado, East European Russia, East Himalaya, Gulf States, Hainan, Idaho, Illinois, India, Inner Mongolia, Iowa, Iran, Iraq, Irkutsk, Japan, Jawa, Kansas, Kazakhstan, Khabarovsk, Kirgizstan, Krasnoyarsk, Krym, Kuwait, Lebanon-Syria, Magadan, Malaya, Manchuria, Manitoba, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Minnesota, Missouri, Mongolia, Montana, Myanmar, Nebraska, Nepal, Netherlands, Nevada, New Mexico, New York, North Caucasus, North Dakota, North European Russi, Northwest European R, Northwest Territorie, Oklahoma, Oman, Ontario, Oregon, Pakistan, Palestine, Philippines, Portugal, Primorye, Qinghai, Saskatchewan, Saudi Arabia, South Dakota, South European Russi, Spain, Sri Lanka, Tadzhikistan, Taiwan, Texas, Tibet, Transcaucasus, Turkey, Turkmenistan, Tuva, Ukraine, Utah, Uzbekistan, Vermont, Vietnam, Washington, West Himalaya, West Siberia, Wisconsin, Wyoming, Xinjiang, Yakutskiya, Yemen, Yukon
Introduced to: Alaska, Austria, Bulgaria, Czechoslovakia, France, Germany, Great Britain, Hungary, Italy, Mauritius, New Zealand North, New Zealand South, Norway, Poland, Romania, Sardegna, Switzerland, Yugoslavia
Native
Introduced
Artemisia dracunculus, commonly known as tarragon, is a perennial herb in the Asteraceae family. It is native to temperate Europe and Asia, but is now cultivated worldwide for its culinary and medicinal properties. Tarragon has a strong, anise-like flavor and aroma, and is used in a variety of dishes, including sauces, salads, and fish dishes.
It is also used in traditional medicine to treat a variety of ailments, including digestive problems, flatulence, and menstrual cramps. Tarragon is a hardy plant that is easy to grow in most climates. It prefers full sun and well-drained soil. The leaves can be harvested fresh or dried, and should be stored in a cool, dark place. The name "tarragon" comes from the Greek word "drakontion," which means "dragon." This is thought to be a reference to the long, narrow leaves of the plant, which resemble dragon tongues.