select i.*, substring_index(group_concat(distinct pa.country order by rsi.date_added desc),',',-1) as source_country
from inventory_item_manage i
left outer join sheffields_2017.receiving_shipments_item_has_inventory_item hrsi on i.id = hrsi.inventory_item_id
left outer join sheffields_2017.receiving_shipments_item rsi on rsi.id = hrsi.receiving_shipments_item_id
left outer join sheffields_2017.po on rsi.po_id = po.id
left outer join sheffields_2017.po_address pa on pa.po_id = po.id
where i.inventory_id = '230'
group by i.id
Scarification: Pour boiling water over seed , let stand in water for 12 hours; or small numbers of seed , file or sand through the outer seedcoat, let stand in water for 12 hours
Stratification: cold stratify for 30 days
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
Are you looking for a unique and flavorful addition to your garden or orchard? Look no further than Arctostaphylos patula, also known as the Greenleaf Manzanita. This beautiful shrub grows between 3-6 fts in height and boasts red-brown bark, pink flowers, and bright green leaves. But what truly makes it stand out is its delicious fruit, which can be enjoyed raw or cooked. Dry and grind the fruit into a powder to use in baking, or turn it into jelly or cider. This shrub is native to western North America and thrives in coniferous forests at moderate to high elevations. With its unique characteristics and versatile uses, the Greenleaf Manzanita is a must for any garden or orchard.